- 24 doors of chocolates, with Christmas flavours and fruit and berry flavours.
- Contains milk, almonds, hazelnuts, pecans, pistachios.
- Ready to collect or send in early November.
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Chili Chocolate
Chocolate Experience
Make your own chocolate troll in Stavanger. Choose a date and tickets online.
Advent calendars 2026
24 doors with handmade chocolates. The last day for sending before Christmas is 17 December.
Handmade chocolate from Stavanger
Advent calendars 2026
Two calendars this year, with a handmade chocolate behind each of the 24 doors. Order now, and we will send it or have it ready for you in the shop in November.
Everything for Christmas: chocolate boxes and small gifts- 24 doors with handmade Christmas chocolates, gluten-free.
- Contains milk, hazelnuts, almonds, pecans.
- Sent out during November.
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Chocolate in jars, in bars and on sticks
Roasted nuts and licorice coated in chocolate, bars with toppings and cocoa sticks for hot chocolate. Anything with the chili mark has chili in it.
Chocolate boxes from 4 to 48 pieces
The counter in the shop has up to 36 flavours, from brunost (Norwegian brown cheese) and cloudberry to Earl Grey and pine nut with maple syrup. Choose a size, then choose the flavours yourself. If you would rather we put the box together for you, tap “Fill the rest for me”.
Tap a flavour to put it in the box, and a piece in the box to take it out.
Number of pieces
205 kr
9 pieces, about 23 kr each
0 of 9 pieces chosen
The chocolates in the counter
The flavours change with the seasons, and you can only choose what is in the counter right now. All our products may contain traces of milk, nuts and gluten.
0 of 9 pieces chosen205 kr
Make your own chocolate troll
In the Chocolate Experience you learn how chocolate is made and decorate your own troll. Afterwards there is a tasting, a film from a cocoa plantation and stories from the chocolate makers.
- Adult
- 240 kr
- Child, 3–12 years
- 185 kr
- Family, 2 adults and 2 children
- 750 kr
Chocolate course for you and your friends
You make 3–4 kinds of chocolates and cocoa sticks, draw and play with chocolate, and get to taste it and learn a little about where it comes from. Everything you make, you take home.
- 2 hours at Langgata 94A, Sandnes
- 5–15 people
- 749 kr per person
Asle and Melissa
Asle moved to France at 17 to train as a chef, and soon found that the sweet side of the kitchen was for him. While he was an apprentice at a family-run patisserie with its own chocolate department, he began to dream of something of his own.
Melissa is from Denmark and has many years of restaurant and service work behind her. In 2016 the two friends and their families opened Chili Chocolate in the centre of Stavanger.
All the chocolate comes from the French company Valrhona, which has given them the title Valrhona Expert. Everything else is sourced as close to home as possible: spruce tip syrup from Jæren, blueberries from Melsheia and mint from their own garden.
Our shops in Stavanger and Sandnes
In the shops you will also find chocolate figures and French macarons. If you order online, you can collect from whichever shop suits you.
